Chinese Gooseberry Cream
| Yield: | 6 Servings |
| Categories: | New zealand, Desserts |
| 1 | c | Cooked Chinese gooseberry pulp |
| 2 | Eggs | |
| 1 | c | Boiled milk |
| 1 | tb | Cornflour |
| 1/2 | ts | Vanilla |
| 3 | oz | Sugar |
| 1/2 | c | Whipped cream |
| 1/8 | ts | Salt |
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| Yield: | 6 Servings |
| Categories: | New zealand, Desserts |
| 1 | c | Cooked Chinese gooseberry pulp |
| 2 | Eggs | |
| 1 | c | Boiled milk |
| 1 | tb | Cornflour |
| 1/2 | ts | Vanilla |
| 3 | oz | Sugar |
| 1/2 | c | Whipped cream |
| 1/8 | ts | Salt |