Chinese: Hot and Spicy Chicken (Ma la Tze Gee) - Hunan
| Yield: | 1 Servings |
| Categories: | Chinese, Main Dishes, Meats, Hunan |
| 4 | tb | Oil |
| 1 | Scallion | |
| 2 | To 3 hot peppers | |
| 1 | tb | Shredded ginger |
| 1 | tb | Sherry |
| 2 | tb | Light soy sauce |
| 2 | lb | Fryer |
| 1/2 | c | Chicken broth |
| 1 | tb | Light soy sauce |
| 2 | tb | Wine vinegar |
| 1 | tb | Sugar |
| 1/2 | ts | Salt |
| 1 | To 2 teaspoons anise pepper | |
| 1 | tb | Cornstarch |
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