Chinese Marinated Meat

Yield: 1 Cup
Categories: Meats, Condiments
MARINADE
1/4cDry sherry (cooking sherry will do)
2tbLight soy sauce
1/4cDark soy sauce
2 1/2tsSugar
1/4cHoisin sauce
1tsCurry powder
1/4cPineapple juice, unsweetened (or use the juice from the can of pineapple chunks)
1/2tsWhite pepper
2tbGinger root, cut into thin (1/8-inch) slices
MEAT SKEWERS
1 1/2lbSirloin tip
12ozPineapple chunks
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