Chinese Mustard Pickle Soup - Gaeng Jued Pakkaad Dong

Yield: 4 Servings
Categories: Pork, Soups, Thai
1tbOil
4Minced Cloves Garlic
4cWater
1lbPork Ribs Cut In 2" Pieces
1lbChinese Mustard Pickles Cut In 2" Pieces
1/4cFish Sauce (Nam Pla)
1/4tsWhite Pepper
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