Chinese: Oriental Pistachio Chicken

Yield: 8 Servings
Categories: Poultry, Chinese, Main Dishes, Ethnic, Nuts
8Servings
8Chicken breasts, halved, boned and skinned
1tsGarlic powder
1tsPaprika
Salt and freshly ground black pepper to taste
3tbSafflower oil
2cBeef broth
2tsCornstarch
1/3cDry red wine
2tbOyster sauce
4Green onions, including tops, chopped
1/4cPistachio nuts, shelled
Chinese rice noodles
Pistachio nuts (optional)
Advertisement