Chinese Pepper Steak

Yield:	6 Servings
Categories:	Chinese, Beef

1	lb	Round Steak, cut into thin strips
2		To 3 T Olive Oil
1/2	c	Onions, chopped
3		Cloves Garlic, chopped
2		Green peppers, cut into thin strips
1/2	c	Celery, chopped
1/4	ts	Pepper
1/2	cn	Consomme, undiluted
1	tb	Cornstarch
2	tb	Water
2	ts	Soy Sauce