Chinese Pigs' Tail and Peanut Soup

Yield:	6 Servings
Categories:	Chinese, Soups

1	lb	Pigs' tails
1	c	Raw Virginia peanuts or blanched almonds
1	sl	Fresh ginger root
1	tb	Choong toy (salted, preserved turnip)
1	ts	Salt
1/2	c	Chopped green onions, with tops