Chinese: Pork in Plum Sauce (Mwei Jiong Yoke) - Canton
| Yield: | 1 Servings |
| Categories: | Vegetables, Chinese, Main Dishes, Meats, Pork |
| 1/4 | c | Oil |
| 1 | Clove garlic | |
| 1 | lb | Boned pork |
| 1/3 | c | Plum sauce |
| 2 | Stalks celery, diced | |
| 4 | sl | Ginger |
| 1 | ts | Sherry |
| 2 | Carrots | |
| 2 | ts | Sugar |
| 1 | ts | Salt |
| 1/3 | c | Chinese pickled scallions |
| 1/4 | c | Water |
| 2 | ts | Cornstarch |
| 2 | tb | Water |
Advertisement