Chinese Pork Ribs

Yield:	1 Servings
Categories:	BBQ, Pork

3	lb	Pork ribs; cut in 2" pieces across the bone and separated into individual riblets
1	sm	Jar orange marmalade
1	sm	Jar plum jam
1		Bottle soy sauce
2	ts	Ground fresh ginger
1		Whole garlic; chopped