Chinese Pot Roast

Yield:	6 Servings
Categories:	Meats, Beef, Oriental

3	lb	Chuck roast, 1 1/2 in thick
1	tb	Vegetable oil
1/2	c	Bottled stir-fry sauce
1/2	c	Burgundy wine
1/2	lb	Fresh mushrooms, sliced
1	tb	Cornstarch

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