Chinese Potstickers
| Yield: | 30 Dumplings |
| Categories: | Appetizers, Ethnic |
| 10 | oz | Package Frozen Chopped Spinach; thawed |
| 1 | lb | Ground Pork |
| 1/2 | c | Green Onions; minced |
| 3 | tb | Cilantro; minced |
| 2 | tb | Soy Sauce |
| 2 | tb | Dry Sherry |
| 1 | tb | Fresh Ginger; peeled and grated |
| 2 | ts | Sesame Oil |
| 4 | lg | Cloves Garlic; minced |
| 1 | pk | Potsticker Wrappers |
| 1 | Egg White; lightly beaten | |
| 1/2 | c | Vegetable Oil |
| 2 | c | Chicken Broth |
| Hot Pepper Oil | ||
| SESAME-SOY DIPPING SAUCE | ||
| 1/2 | c | Soy Sauce |
| 2 | tb | Chinese Black Vinegar |
| 1 | tb | Garlic; minced |
| 1 | ts | Ginger; minced |
| 1 | ts | Sesame Oil |
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