Chinese Salsa with Mushrooms
| Yield: | 3 Servings |
| Categories: | Chinese, Condiments |
| 1 | tb | Sweet butter |
| 2 | Cloves garlic, minced | |
| 2 | c | Fresh shiitake mushrooms, sliced |
| 1/2 | c | Teriyaki sauce |
| 1 | c | Tomatoes, diced |
| 1/2 | c | Scallions, sliced thinly |
| 1/2 | ts | Chile and garlic paste |
| 1/4 | c | Rice wine vinegar |
| 2 | tb | Sesame oil |
| 1/4 | ts | Freshly ground black pepper |
| 1 | bn | Cilantro, chopped |
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