Chinese Shrimp Fried Rice

Yield:	3 Servings
Categories:	Chinese, Shellfish

		CATE VANICEK
	c	Cold cooked rice
3		Eggs, slightly beaten
1/3	c	Raw shrimp, cleaned and
		Slivered
1/3	c	BBQ pork
1/2	ts	Cornstarch
1	ts	Wine
1	tb	Soy sauce
1/4	ts	MSG (optional)
2		Green onions, diced
1	ts	Salt
		Peanut oil

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