Chinese Shrimp Kababs
Yield: 4 Servings
Categories: Seafood, Shrimp, Entrees
16 Chunks of fresh pineapple 2 lb Raw shrimp, peeled and Deveined 24 Fresh snowpeas, blanched 1/2 c Rice wine 2 tb Sesame sauce 1 tb Oil 1 ts Lime juice Salt and pepper to taste 1) Preheat the oven to 400 f. 2) Place pinapple, shrimp, pea pods, wine and sesame sauce in bowl; marinade 15 minutes. 3) Alternate ingredients on skewers and place on ovenproof platter, mix lime juice and oil and set aside. 4) cook skewers 8-10 minutes. Baste occasionally with oil mixture and turn skewers over once. Season to taste. 5) Serve with steamed rice.