Chinese Spaghetti
| Yield: | 6 Servings |
| Categories: | Pasta, Chinese |
| 1/2 | lb | Bean sprouts |
| 2 | tb | Peas (fresh or frozen) per person |
| 1 | Cucumber | |
| 3 | Eggs | |
| 1/2 | c | Green onions, chopped |
| 1 | c | Chinese noodles (or linguine) per person |
| 1 | lb | Lean pork or beef, chopped into small pieces |
| 1 | ts | Ginger, crushed |
| 1 | tb | Sesame seed oil |
| 1/2 | c | Chicken broth |
| 5 | tb | Sweet bean sauce (or hoisin sauce) |
| 3 | tb | Soy sauce |
| 1 | tb | Chinese rice wine |
| 1 1/2 | ts | Sugar (omit if hoisin sauce was used) |
| 1/2 | ts | MSG |
| 1 | tb | Green onion, finely chopped |
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