Chinese: Spiced Shrimp (Laht Ha)
| Yield: | 4 Servings |
| Categories: | Ethnic, Main Dishes, Fish, Meats, Seafood |
| 1/2 | lb | Fresh prawns |
| 2 | Cloves garlic, chopped | |
| 1/2 | ts | Salt |
| 1/2 | ts | Sugar |
| Dash of white pepper | ||
| 1 | tb | Oil |
| 2 | c | Oil for deep-frying |
| BATTER | ||
| 1 | lg | Egg |
| 2 | tb | Flour |
| 1 1/4 | tb | Cornstarch |
| SAUCE | ||
| 2 | tb | Thin soy sauce |
| 1 | tb | Cider vinegar |
| 1 | tb | Sesame oil |
| 1 1/4 | tb | Sugar |
| 5 | Dried chili peppers, finely chopped, or 1-1/2 tsp. crushed red pepper |
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