Chinese: Spicy Chicken (Le Tze Gee) - Shangtung
| Yield: | 1 Servings |
| Categories: | Chicken, Chinese, Main Dishes, Meats |
| 1/2 | c | Oil |
| 2 | Chicken breasts | |
| 1 | tb | Sherry |
| 1 | tb | Light soy sauce |
| 1 | tb | Corn starch |
| 1 | cn | (8-oz.) bamboo shoots, diced |
| 2 | tb | Hoison sauce |
| 1/2 | ts | Crushed red-hot pepper |
| 1 | tb | Chopped scallion |
| 1 | ts | Chopped ginger |
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