Chinese: Spicy Cold Noodles with Chicken
| Yield: | 6 Servings |
| Categories: | Ethnic, Chinese, Main Dishes, Poultry |
| 1/2 | lb | Thin Chinese flour noodles |
| 1 | md | Chicken breast |
| 2 | Green onions, slivered | |
| 3 | Egg yolks | |
| 2 | tb | Peanut oil |
| 1 | ts | Cool water |
| 1 | tb | Thin soy |
| 1 | ts | Chinkiang vinegar |
| 1 | ts | Hot chili pepper oil |
| 1/2 | ts | Ginger juice |
| 1 | Clove garlic, minced | |
| 1 | pn | Sugar |
| 2 | tb | Oil |
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