Chinese: Spicy Pork Strips with Black Fungus
| Yield: | 6 Servings |
| Categories: | Ethnic, Chinese, Main Dishes, Pork |
| 3/4 | lb | Boned pork shoulder |
| 1/2 | tb | Dark soy sauce |
| 1/4 | c | Cloud ear black fungus |
| 3/4 | c | Winter bamboo shoots |
| 1/2 | c | Water chestnuts |
| 6 | Thin slices of ginger root | |
| 1 | tb | Szechuan hot sauce (halve for non-chili lovers) |
| 1/3 | c | Stock |
| 2 | Green onions | |
| 2 | tb | Peanut oil |
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