Chinese: Spicy Sesame Beef Stir-Fry
| Yield: | 2 Servings |
| Categories: | Ethnic, Main Dishes, Broccoli, Beef, Sauces |
| 1/2 | lb | Tender boneless beef, such as sirloin, cut crosswise into scant 1/4 inch slices |
| 1 1/2 | tb | Sesame seeds |
| 1 | lg | Broccoli stalk |
| 1/2 | Yellow bellpepper, thinly sl | |
| 1/2 | c | Canned beef broth |
| 2 | tb | Soy sauce |
| 1 | tb | Ginger, peeled, minced |
| 1 | lg | Garlic clove |
| 1 | ts | Cornstarch |
| 1/4 | ts | Dried crushed red pepper |
| 3 | tb | Vegetable oil |
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