Chinese Steamed Buns
| Yield: | 16 Servings |
| Categories: | Fat-Free |
| CHINESE BUN DOUGH | ||
| 1 1/4 | oz | Package active dry yeast |
| (2*1/4 teaspoons) | ||
| 1 | ts | Granulated sugar |
| 1 | c | Lukewarm water (105-115F) |
| 3 | c | All-purpose flour (reserve |
| 1 | *tablespoon if mixing by | |
| Hand) |
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