Chinese Steamed Buns

Yield: 16 Servings
Categories: Fat-Free
CHINESE BUN DOUGH
1 1/4ozPackage active dry yeast
(2*1/4 teaspoons)
1tsGranulated sugar
1cLukewarm water (105-115F)
3cAll-purpose flour (reserve
1*tablespoon if mixing by
Hand)
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