Chinese Steamed Pork Buns
| Yield: | 12 Servings |
| Categories: | Chinese, Meats, Breads |
| 2 | tb | Hoi sin sauce |
| 1 1/2 | tb | Oyster sauce |
| 1 1/2 | tb | Soy sauce |
| 1/2 | ts | Sesame oil |
| 8 | oz | Barbecued Pork |
| 4 | Green onions | |
| 2 | tb | Vegetable oil |
| 2 | ts | Grated pared fresh ginger |
| 1 | Clove garlic, crushed | |
| 1 1/4 | c | Water |
| 1 | tb | Cornstarch |
| 3 | c | All-purpose flour |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt |
| 1/4 | c | Vegetable Shortening or lard |
| 1 | ts | White vinegar |
| Water | ||
| 2 | Whole pork tenderloins, | |
| About 12 ounces | ||
| 1/4 | c | Soy sauce |
| 2 | tb | Dry red wine |
| 1 | tb | Brown sugar |
| 1 | tb | Honey |
| 2 | ts | Red food coloring, |
| If desired | ||
| 1/2 | ts | Ground cinnamon |
| 1 | Clove garlic, crushed | |
| 1 | Green onion |
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