Chinese Steamed Pork Dumplings (Shiu Mai)
| Yield: | 1 Servings |
| Categories: | Chinese, Side dishes, Pasta, Pork, Seafood |
| 1 | pk | Round dumpling skins * |
| 1/2 | lb | Prawns |
| 12 | Chinese mushrooms; small or use canned but squeeze dry | |
| 1/2 | lb | Ground pork |
| 2 | Green onion; finely chopped | |
| 1 | sm | Egg |
| SEASONING | ||
| 1/2 | ts | Salt |
| 1 | ts | Sugar |
| 1 | tb | Sesame oi |
| 2 | ts | Thin soy sauce |
| 1 | ts | Oyster sauce |
| 1 | tb | Cornstarch |
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