Chinese: Steamed Pork Dumplings (Shiu Mai)
Yield: | 1 Servings |
Categories: | Chinese, Side dishes, Dumplings, Pork, Seafood |
1 | pk | Round dumpling skins * |
1/2 | lb | Prawns |
12 | Chinese mushrooms, small or use canned but squeeze dry | |
1/2 | lb | Ground pork |
2 | Green onion, finely chopped | |
1 | sm | Egg |
SEASONING | ||
1/2 | ts | Salt |
1 | ts | Sugar |
1 | tb | Sesame oi |
2 | ts | Thin soy sauce |
1 | ts | Oyster sauce |
1 | tb | Cornstarch |
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