Chinese Stir-Fried Asparagus
| Yield: | 4 Servings |
| Categories: | Vegetables, Asparagus |
| 1 | lb | Fresh asparagus |
| 1/4 | c | Chicken stock or bouillon; (1/4 to 1/2) |
| 2 | tb | Peanut oil |
| 1 | Green onion; cut in 1/2-inch pieces | |
| 1 | tb | Soy sauce; (can be low sodium type) or chopped black bean sauce (available in Oriental markets) |
| 1/2 | ts | Sugar |
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