Chinese Style Sea Scallops

Yield: 6 Servings
Categories: Chinese, Fish
Stephen Ceideburg
1 1/2cBroccoli flowerets
1cThinly sliced onion
2tbSesame or vegetable oil
1lbSea scallops
3cThinly sliced Napa cabbage or bok choy
2cSnow peas, ends trimmed
1cShiitake or common mushrooms, sliced
2Cloves garlic, minced
2tsGround star anise
1/4tsGround coriander
1/2cChicken broth
1/4cRice wine vinegar
2tsTo 3 ts light reduced sodium soy sauce
2tbCornstarch
1/4cCold water
2tbTo 3 tb NutraSweet Spoonful
4cHot cooked rice
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