Chinese Sweet and Sour Soup

Yield:	6 Servings
Categories:	Soups, Chinese

		-MARY WILSON BWVB02B
1		Raw chicken breast (1/2 lb)
1/4	ts	Salt
1	ts	Cornstarch
3	tb	Water
1	ts	Soy sauce
2	cn	(10 1/2 oz ea) condensed beef broth
1		Soup can water
1	cn	(4 oz) sliced mushrooms and liquid
2	tb	Vinegar
1	tb	Sugar
		Lemon slices