Chinese Szechwan Noodles with Green Onions
| Yield: | 8 Servings |
| Categories: | Chinese, Pasta, Side dishes |
| 1 | lb | Chinese noodles (not canned) |
| 3 1/2 | tb | Dark brown sesame oil |
| 3 1/2 | tb | Soy sauce |
| 2 | tb | Rice vinegar |
| 2 | tb | Granulated sugar (or to; taste) |
| 1 | ts | Hot chili oil (or to taste) |
| 6 | Green onions; sliced finely on the bias -- divided | |
| Black sesame seeds; optional | ||
| Fresh cilantro; oprional | ||
| 1/4 | c | BBQ pork; optional |
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