| 5 1/2 | lb | 2-row malt |
| 3/4 | lb | 40 Lovibond Crystal Malt |
| 1/2 | lb | Chocolate malt |
| 1 | ts | Gypsum (added to the mash) |
| 1 | oz | Cascade hops (60 minutes) |
| 1/2 | oz | Cascade hops (15 minutes) |
| 1/2 | oz | Cascade hops (1 minute) |
| 2 | | Slightly crushed dried Pasilla chile pods (stems removed) |
| 3 | | Slightly crushed dried Chipolte chile pods (stems removed) |
| 1 | ts | Irish Moss (15 minutes) |
| 1 | pk | Ale yeast (I used Munton & Fison; has always given me good results) |
| 7 | | Slightly crushed Chipolte chiles; soaked for 30 minutes in hot water (added to secondary) |
| 1/2 | c | Corn sugar (to prime) |
