Chipoltes En Adobo
| Yield: | 1 Servings |
| Categories: | Hot & spicy, Mexican, Rubs, Spices, Sauces |
| 4 | oz | Chilpotle mora chiles; (about 60) |
| 3 | Ancho chiles; seeds and veins removed | |
| 4 | Garlic cloves; coarsely chopped | |
| Leaves of 2 fresh marjoram sprigs or 1/8 teaspoon dried marjoram | ||
| Leaves of 2 fresh thyme sprigs or 1/8 teaspoon dried thyme | ||
| 1 | pn | Cumin seeds; crushed |
| 1 | Bay leaf; torn into small | |
| 2 | tb | Olive oil |
| 3/4 | c | Mild vinegar |
| 3/4 | c | Strong vinegar |
| 1/4 | c | Tightly packed dark brown sugar |
| 1 | tb | Sea salt |
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