Chipotles En Adobo (My Mexico) Pt 1
| Yield: | 1 Servings |
| Categories: | Condiments, Mexican, Sauces |
| 4 | oz | Chipotle chiles (moras); about 60 |
| 3 | Ancho chiles; remove seeds & veins | |
| 1 1/2 | c | Water |
| 4 | Cloves garlic; roughly chopped | |
| 2 | Sprigs fresh marjoram; OR | |
| 1/8 | ts | Dried marjoram |
| 2 | Sprigs fresh thyme; OR | |
| 1/8 | ts | Dried thyme |
| 1 | pn | Cumin seeds; crushed |
| 1 | Bay leaf; torn to small pieces | |
| 2 | tb | Olive oil |
| 3/4 | c | Mild vinegar (pineapple in Mexico); OR half rice and half wine vinegar |
| 3/4 | c | Strong vinegar |
| 2 | oz | Dark brown sugar - firmly packed; about 1/3 cup |
| 1 | tb | Sea salt |
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