Chocolate-Dipped Biscotti

Yield:	48 Biscotti
Categories:	Cookies, Italian

1	c	Sugar
1/2	c	Butter, sweet; melted & cooled
2	tb	Pernod
1 1/2	tb	Bourbon
2	tb	Anise seed
3	lg	Egg
1	c	Almonds; chopped
2 1/4	c	Flour
1 1/2	ts	Baking powder
12	oz	Chocolate chips; semi-sweet
2	tb	Shortening

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