Chocolate-Pumpkin Layer Cake with Brown-Sugar Frosting
| Yield: | 12 Servings |
| Categories: | Desserts, Holiday, Vegetables |
| 2 3/4 | c | All-purpose flour |
| 3/4 | c | Cocoa powder |
| 1 | tb | Pumpkin-pie spice |
| 2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | c | Butter or margarine, at room temperature |
| 2 | c | Granulated sugar |
| 4 | lg | Eggs, at room temperature |
| 1 | cn | (16 ounces) solid-pack pumpkin |
| 1/2 | c | Milk |
| 2 | ts | Vanilla extract |
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