Chocolate-Sauerkraut Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| 2/3 | c | Butter or margarine |
| 1 1/2 | c | Sugar |
| 3 | Eggs | |
| 1 | ts | Vanilla |
| 1/2 | c | Unsweetened cocoa |
| 2 1/4 | c | Flour; sifted |
| 1 | ts | Baking soda |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | c | Water |
| 2/3 | c | Sauerkraut; well drained and chopped |
Advertisement