Chocolate and Chestnut Loaf

Yield:	10 Servings
Categories:	Cakes, Desserts

15 1/2	oz	Can unsweetened chestnut
		Puree
6	oz	Unsalted (sweet) butter
4	oz	Castor sugar (v. fine grain)
8	oz	Darkest plain chocolate
2	tb	Brandy
		Piped cream (optional)
		Maron glace (optional)

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