Chocolate Bars

Yield:	32 Servings
Categories:	Desserts, Cookies, Diabetic

2	c	All-purpose flour;
1	c	Sugar;
1/2	c	Cocoa;
1	ts	Baking soda;
		Dry substitute equal to 1/3
		Cup sugar
1/2	ts	Cinnamon;
1/2	ts	Salt;
1	c	Margarine (2 Sticks); at
		Room temperature
2	lg	Eggs;
2	ts	Vanilla;
1/2	c	Semisweet chocolate chips;

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