Chocolate Boule De Neige (Chocolate Ball
Yield: | 8 Servings |
Categories: | Desserts |
8 | oz | Semi-sweet chocolate |
1 | c | Granulated sugar |
1/2 | c | Boiling water |
2 | Sticks butter; at room temperature, each cut into 6 pieces | |
4 | lg | Eggs |
1 | tb | Cognac or rum |
DECORATION | ||
1 | c | Heavy cream |
2 | tb | Granulated sugar |
2 | ts | Cognac or rum |
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