Chocolate Bundt Cake
| Yield: | 16 Servings |
| Categories: | Cakes, Low-Fat, Desserts |
| 3 | c | All-Purpose Flour |
| 1 | c | Unsweetened Cocoa Powder |
| 1 1/4 | ts | Baking Soda |
| 3/4 | ts | Baking Powder |
| 1/2 | ts | Salt |
| 2 1/2 | c | Granulated Sugar |
| 1 1/2 | c | Nonfat Mayonnaise |
| 3 | Egg Beaters? 99% Egg Substitute; Or Equiv, *Note | |
| 1 1/4 | c | Buttermilk |
| 2 | ts | Vanilla Extract |
| 1 | c | Confectioner's Sugar; Chocolate Flavored |
| 6 | ts | Water; Or Skim Milk |
| Whipped Topping; Garnish, Optional | ||
| Strawberries; Garnish, Optional | ||
| Mint; Garnish, Optional |
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