Chocolate Butter Cream Frosting

Yield:	1 Servings
Categories:	Frostings, Chocolate

		PATTI - VDRJ67A
1/2	c	Ghirardelli Cocoa
1/3	c	Water; boiling
3	c	Powdered sugar
2		Egg yolks
1	ts	Vanilla
1/2	c	Butter; very soft

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