Chocolate Cake

Yield:	16 Servings
Categories:	Cakes, Desserts, Diabetic

3/4	c	Margarine @ rm temp
1/4	c	Sugar
1/2	c	Liquid egg substitue @ rm tm
		Liquid sugar substitue equal
		To 1/3 cup sugar
2	ts	Vanilla
2	c	Cake flour
2	ts	Baking powder
1/4	c	Instant dry milk;
1/3	c	Cocoa
1	c	Water @ room temperature