Chocolate Cake with Rum-Spiked Figs

Yield:	12 Servings
Categories:	Cakes, Desserts

1 1/2	c	Dried Mission Figs
1/3	c	Dark Rum
1/3	c	Water
8	oz	Semisweet Chocolate
8	oz	Unsalted butter
6		Eggs
1	c	Unsweetened Cocoa Powder
1 1/2	c	Sugar
1	c	Whipping cream, soft wipped

Advertisement