Chocolate Caramel Hazelnut Pie
Yield: | 8 Servings |
Categories: | Pies |
1 | Prebaked 9" pie shell | |
FILLING | ||
1 1/2 | c | Sugar |
1/2 | c | Water |
1/2 | c | Unsalted butter, cut into pieces |
1 | cn | Evaporated milk (5 oz) |
2 | oz | Unsweetened chocolate, chopped |
2 | c | Hazelnuts or filberts, skinned and coarsely chopped |
OPTIONAL DECORATION | ||
8 | Whole hazelnuts, skinned | |
24 | Sliced almonds |
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