Chocolate Caramel Pecan Cheesecake

Yield:	6 Servings
Categories:	Cakes, Cheese

		BASE
2	c	Vanilla wafer crumbs
6	tb	Margarine, melted
		BODY
1		14-ounce bag caramels
1	cn	5-ounce evaporated milk
1	c	Chopped pecans, toasted
2	pk	8-ounce cream cheese, soften
1/2	c	Sugar
1	ts	Vanilla
2		Eggs
1/2	c	Semi-sweet chocolate pieces,

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