Chocolate Caramel Shortbread

Yield:	24 Servings
Categories:	Chocolate, Breads

1 1/2	c	Butter, softened, divided
1/2	c	Sifted cicing sugar
1/4	ts	Salt
1 1/4	c	All purpose flour
1	cn	Sweetened condensed milk
3	tb	Corn syrup
1	ts	Vanilla
3		Squares semi sweet chocolate, melted