Chocolate Carrot Cake
Yield: | 6 Servings |
Categories: | Cakes, Bakery, Vegetables, Desserts |
1 1/2 | c | Finely grated carrots |
3/4 | c | Granulated sugar |
1/2 | c | Canola oil |
1 | c | Boiling water |
1 1/2 | c | Wholewheat flour |
1/2 | c | Unsweetened cocoa powder |
1 | ts | Cinnamon |
1 1/2 | ts | Baking powder |
1/2 | ts | Salt |
Advertisement