Chocolate Cheesecake #05
| Yield: | 12 Servings |
| Categories: | Pies |
| FILLING | ||
| Nonstick vegetable oil spray | ||
| 2 1/2 | lb | Cream cheese; room temp. (very soft) |
| 1 3/4 | c | Sugar |
| 1 | c | Unsweetened cocoa powder; sifted |
| 3 | lg | Eggs; room temp |
| 1/2 | c | Whipping cream |
| 2 | tb | Coffee liqueur |
| 1 1/2 | tb | Frangelico (hazelnut liqueur) |
| 1 | ts | Vanilla extract |
| CHOCOLATE GLAZE | ||
| 1/4 | c | Coffee liqueur |
| 1/4 | c | Frangelico |
| 2 | tb | Dark rum |
| 12 | oz | Bittersweet chocolate (not unsweetened) or semisweet chocolate; chopped |
| 1/4 | c | Whipping cream |
| 1/2 | Stick unsalted butter |
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