Chocolate Chiffon Pie #2
| Yield: | 8 Servings |
| Categories: | Pies |
| 1 | Baked 9" pie shell | |
| 1 | tb | Gelatine |
| 1/4 | c | Cold water |
| 6 | tb | Cocoa -or- |
| 2 | oz | Melted chocolate |
| 1/2 | c | Boiling water |
| 4 | Eggs; separated | |
| 1/2 | c | Sugar |
| 1 | ts | Vanilla |
| 1/4 | ts | Salt |
| 1/2 | c | Sugar |
| Bananas | ||
| Whipped cream |
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