Chocolate Chip Cookies

Yield:	24 Servings
Categories:	Biscuits, Low-Fat

1/2	c	Butter or margarine
1/2	c	Brown sugar, lightly packed
1		Egg
1	ts	Vanilla
1	c	Flour
1/2	ts	Baking soda
1/2	ts	Salt
1/2	c	Quick rolled oats
1/2	c	Chocolate chips, semi-sweet
1/2	c	Raisins (optional)

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