Chocolate Chip Pound Cake
| Yield: | 1 Servings |
| Categories: | Cakes, Chocolate |
| 1 | c | Butter or margarine; softened |
| 1 | tb | Shortening |
| 2 | c | Sugar; divided |
| 6 | Eggs; at room temperature, separated | |
| 3 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Baking soda |
| 1 | Carton; (8 oz) comercial sour cream | |
| 1 | ts | Vanilla extract |
| 1 | pk | (12 oz) semisweet chocolate chips; divided |
| 1 | pk | (4 oz) sweet baking chocolate; grated |
| 1 | c | Sifted powdered sugar* |
| 1 | tb | Milk*; 0r 1 1/2 TBS |
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