Chocolate Chocolate Chunk Muffins
| Yield: | 12 Muffins |
| Categories: | Muffins |
| 4 | oz | UNSALTED butter |
| 2 | oz | Unsweetened chocolate |
| 2 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | c | Buttermilk, at room temperature |
| 1 | c | Packed dark brown sugar |
| 1 | Egg, lightly beaten | |
| 1 | ts | Vanilla extract |
| 6 | oz | Milk chocolate, cut into 1/4" to 1/2" pieces |
| 6 | oz | Bittersweet chocolate, cut into 1/4" to 1/2" pieces |
| 1 | c | Toasted walnuts, coarsely chopped (*) |
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